It was a beautiful day and we celebrated with lunch outside, featuring a variety of items from the farmer’s market, including sugar snap peas, toasted pecans, two kinds of Chapel Hill Creamery cheese and some local strawberries and basil that we dipped in chocolate. How local was the basil? It was grown on the same deck where we ate it.
Unfortunately not every member of the household was happy we were outside.
We found that Conrad’s attitude toward hats has not changed since the winter.
Personally, I don’t see what the problem is.
