I love my new crockpot. I made white chicken chili today and we just had it for dinner. And it was good.
About a pound of chicken. I used thighs and breasts which I boned myself. Probably should have been more like two or even three pounds.
Two cans of navy beans and two cans of cannelini beans
One medium white onion
A whole head of garlic. Oh yeah.
Two minced jalapenos
One quart of Whole Foods creamy garlic chicken soup
One cup of chicken broth
About two cups of corn
Put it all in the crockpot and let it cook for about 10 hours. “Actually I added the corn an hour before eating because I had forgotten it and brought some steamed corn home from the cafeteria at work.”
Served over brown rice with chopped scallions, grated Monterrey Jack and “for me, not The Mrs.” a generous squeeze of Sriricha sauce.
Highly recommended.